TOTPION TP series small freeze dryer simplifies the tedious operation of the small freeze dryer, prevents material contamination, and accelerates the sublimation of material moisture. This series of models has programmable heating and temperature control functions, and can view the freeze-drying curve, which is convenient for users to observe the freeze-drying process of materials.
Technical parameters of TOPTION vaccum freeze dryer for home use
Model of freeze dryer
TP-1
Condensing temperature
≤–40 celsius degree
Ultimate vacuum
10Pa (no load)
Freeze-dried area
0.1 m2
Water catching capacity
3kg/24h
Sample plate size
145mm×275mm
Power requirements
220V 50Hz
Work rate
750w
Host size
400mm×550mm×700mm (excluding door panel and handle)
Electronic control system
Real-time display of the freeze-drying curve and temperature curve of the clapboard. Intelligent temperature control.
Defrost
One-button defrost function
Application of this small commercial freeze dryers
1. Food industry 2. Nutrition & health care 3. Scented tea 4. Herbal medicine 5. Pet food
The working process of vacuum freeze dryer
1. Wash & clean up food, such as fruits, vegetables, meat, bread, noodles, etc. 2. Slice or block. 3. Place the food on the material tray & put it in the freeze-drying room. 4. Set up freeze-drying process, set up intelligent control operation. 5. Wait for program be finished, take out food & sealed packaging, for long time storage.