TOPTION INSTRUMENT CO.,LTD
TOPTION INSTRUMENT CO.,LTD
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Vacuum freeze dryers are widely used in various food, fruit, herbal medicine, pet food, biopharmaceutical and other industries. The biggest advantage is that it can keep the nutrients in the material to the greatest extent, and the freeze dried food is very convenient to eat. For example, the dried fruit we make ourselves can be eaten directly, or it can be eaten with oatmeal, etc. After encountering water, it can quickly return to the original state.
Technical parameters of TOPTION freeze drying equipment ( The following are only the technical parameters of some models, lab-pilot-industry wide capacity range customize with greatest flexibility, please contact us by info@toptionlab.com to get factory directly sale price list and catalogue)
Note: TOPTION support freeze-drying experiments, you can express your samples to our company, contact info@toptionlab.com for fast communication.
| Model | TPV-50F | TPV-100F |
| Freeze drying area | <-75℃ | <-75℃ |
| Vacuum degree | <5Pa ( equipped with vacuum pump) | Same |
| Water capture capacity | >10kg/24h | 15kg/24h |
| Cooling mode | Air cooling, ventilation, RT 25℃ or less | Same |
| Shelf size | 480 x 360mm * 4 +1 | 480 x 360mm * 6 +1 |
| Power | 5500W | 6500W |
| Weight | 600kg | 700kg |
| Dimension (mm) | 1000 X 785 X 1420 | 1170 X 830 X 1665 |
| Bulk capacity thickness: 10mm | 7L | 10L |
